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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
www.allrecipes.com
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.foodnetwork.com
Get Off-The-Vine Daiquiri Recipe from Food Network
Get Off-The-Vine Daiquiri Recipe from Food Network
www.foodnetwork.com
Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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Frozen margaritas with avocado. Very sweet and smooth.
Frozen margaritas with avocado. Very sweet and smooth.
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.allrecipes.com
This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Sliced raw scallops served with vanilla salt, ginger, and mint.
Sliced raw scallops served with vanilla salt, ginger, and mint.
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The name says it all--quality ingredients yield the best margarita!
The name says it all--quality ingredients yield the best margarita!