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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Ingredients:
pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, vegetable oil, shallots, potatoes, mustard, chives, celery, soy sauce, hot sauce
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Ingredients:
water, wine vinegar, soy sauce, cornstarch, sesame oil, black pepper, chicken breast, chicken broth, oyster sauce, sugar, canola oil, chow mein, celery, carrot, bean sprouts, onion, green onion
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Ingredients:
butter, sweet onion, arborio rice, salt, dry white wine, parmesan, cheese curds, rice flour
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
Ingredients:
salmon, ginger, shallots, wine vinegar, lemon juice, olive oil, baby greens, papaya, basil leaves
www.chowhound.com
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Ingredients:
turnips, butter, water, red wine vinegar, honey, poppy seeds, salt, black pepper, olive oil
www.chowhound.com
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
Ingredients:
baby eggplants, shrimp, yellow onion, garlic, dry white wine, basil, gouda cheese, breadcrumbs, garnish
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter