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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.
cooking.nytimes.com
Glory may be a big goal for the morning, but it is attainable These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken White Chili Recipe from Food Network
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Get Chicken Enchiladas Suizas Recipe from Food Network
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