Search Results (926 found)
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You can sneak some carrots and spinach into a picky kid's fruity treat by blending them with orange juice, bananas, strawberries, and apples.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.