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An egg makes this cocktail light and creamy.
An egg makes this cocktail light and creamy.
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In celebration of the famed Bronx Zoo.
In celebration of the famed Bronx Zoo.
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This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
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Get Appletini Recipe from Food Network
Get Appletini Recipe from Food Network
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
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Get Happening Halftime Recipe from Food Network
Get Happening Halftime Recipe from Food Network
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime