Search Results (704 found)
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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An easy-to-follow canning recipe for blueberry jam.
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Fresh summer raspberries in raspberry jam on a buttery crust.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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This delicious homemade dressing made with just blackberries, balsamic vinegar, yogurt, and sugar looks festive on your favorite greens!
Ingredients: balsamic vinegar, yogurt, sugar