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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Get Caramel, Chocolate and Candy Apples Recipe from Food Network
Ingredients: apples, orange juice
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Cornmeal gives these waffles extra texture without weighing them down.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.