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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
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Make Old Bay® seasoning at home with spices usually in your pantry.
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Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
www.chowhound.com
This is a fantastic side dis to serve on the dinner table. Easy to make is very flavourful and has all the aroma of east indian spices and herbs.
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Get Indian Rice Pudding Recipe from Food Network
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
www.simplyrecipes.com
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!