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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.