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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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Use a Vitamix(R) blender to mix up this wholesome green smoothie that's so fruity and delicious, you won't taste the spinach!
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
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Everyone loves chocolate and peanut butter together, right? Make these protein-filled snack balls for a tasty after-school snack during and after back-to-school season.
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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Get Latkes Recipe from Food Network
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.