Search Results (1,209 found)
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
Ingredients:
smoked ham, pork, graham crackers, evaporated milk, eggs, tomato soup, brown sugar, white vinegar, water, dry mustard, ham
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Ingredients:
potatoes, ham, kernel corn, parsley, butter, onions, flour, milk, black pepper, processed cheese
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Baked Ham Recipe from Food Network
Get Orange Baked Ham Recipe from Food Network
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Get Carved Baked Ham Recipe from Food Network
Get Carved Baked Ham Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
Get Country Ham Carbonara Recipe from Food Network
Ingredients:
olive oil, sweet onion, cloves, spaghetti, country ham, parmesan, heavy cream, eggs, smoked ham, brown sugar, clover honey
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Get Ultimate Ham Sandwich Recipe from Food Network
Get Ultimate Ham Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs