Search Results (679 found)
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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A delicious and easy recipe.
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This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.
Ingredients: stew
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The flavor of smoky bacon is cooked throughout this creamy soup.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
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Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Beer meets whiskey—an unusual blend that really works.
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, amaro