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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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This simple and tasty quick bread recipe is great to give as a gift!
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.