Search Results (1,148 found)
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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Your favorite cocktail...for breakfast!
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A rum-based island drink.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
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Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
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Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Ingredients: milk, brown sugar, vanilla, rum, butter, nutmeg
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A recipe for a vegan one-bowl dessert.
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
cooking.nytimes.com
Apricots or another fresh fruit could be substituted in this recipe The most important factors are the quality and ripeness of the fruit The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize