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A classic deli-style grilled chicken sandwich recipe.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Pork Belly Po' Boy Recipe from Food Network
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
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The fantastic flavor of this creamy Yukon Gold potato salad is created by peeling the potatoes and mixing in the rest of the ingredients while the potatoes are still warm.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil