Search Results (825 found)
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
www.delish.com
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
www.delish.com
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
Ingredients: butter, mushrooms, salt, sage, bread, fontina
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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GOOEY SEDUCTIVE BREAD PUDDING WITH CARAMEL SAUCE AND A SECRET INGREDIENT!
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Get Roast Beef Debris Recipe from Food Network
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.