Search Results (542 found)
cooking.nytimes.com
I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Get Cuban Sandwich Recipe from Food Network
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Adds a peppery kick to anything it tops.
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Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network
cooking.nytimes.com
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
www.simplyrecipes.com
Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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Get Green Tomatillo Salsa Recipe from Food Network
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
www.allrecipes.com
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Jeffrey's Spicy Margarita Recipe from Food Network