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Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
www.chowhound.com
Baked instead of fried but still plenty crispy.