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Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients: bark