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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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Classic dump cake made with pumpkin - this one is easy and great tasting.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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If you like the candy bars, you will like this cake.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.