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Simply delicious French bread rolls with a crisp crust and chewy texture.
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Get Fontina Fondue Recipe from Food Network
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If you like nuts, this recipe is for you.
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Get Cheese Wafers Recipe from Food Network
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Tangy buttermilk updates a classic.
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Get Rosemary Focaccia Recipe from Food Network
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
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Get Herbed Spaetzle Recipe from Food Network
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.