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These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free!
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
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Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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These two flavors blend well together. This forms an attractive and moist cake.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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These are really quick and delicious.
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These quick and easy kid-friendly chocolate sugar drop cookies are ready to serve in about 30 minutes!
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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.