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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Ingredients:
pineapple, cornstarch, chili sauce, raisins, brown sugar, cinnamon, pork, vegetable oil
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Ingredients:
butter, beef stew, caraway seeds, onion, paprika, garlic, lemon, tomato paste, beef consomme
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Get Grilled Shrimp and Polenta Recipe from Food Network
Get Grilled Shrimp and Polenta Recipe from Food Network
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice. Oh, and, don't forget the cheese.
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice. Oh, and, don't forget the cheese.
Ingredients:
balsamic vinaigrette, basil leaves, chicken, brown rice, mango, cherry tomatoes, lettuce, goat cheese
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Get Garlic and Herb Tomatoes Recipe from Food Network
Get Garlic and Herb Tomatoes Recipe from Food Network
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Ingredients:
pine nuts, water, quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, red onion, olive oil, red wine vinegar, lemon juice, oregano
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Ingredients:
tomatoes, shallot, red wine vinegar, chile, garlic, olive oil, basil, spaghetti squash, milk
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Ingredients:
romaine lettuce, cherry, bell pepper, fennel bulb, mozzarella cheese, bison, mayonnaise, sour cream, milk, basil, salt, black pepper
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Get Garlic Basil Shrimp Recipe from Food Network
Get Garlic Basil Shrimp Recipe from Food Network
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.