Search Results (13,202 found)
www.delish.com
Feta is the unexpected MVP in this cheesy baked dip.
Feta is the unexpected MVP in this cheesy baked dip.
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
www.delish.com
Beat those winter blues.
Beat those winter blues.
Ingredients:
chocolate cake, marshmallow creme, water, heavy cream, cocoa, marshmallow, chocolate shavings
www.allrecipes.com
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
www.chowhound.com
A baked version of a classic Nashville chicken recipe.
A baked version of a classic Nashville chicken recipe.
Ingredients:
bone, nonfat buttermilk, dijon mustard, cloves, cayenne pepper, panko, olive oil, chili powder, brown sugar, garlic powder, onion powder, black pepper
www.delish.com
Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul. Recipe courtesy of Jacques Torres' A Year in Chocolate.
Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul. Recipe courtesy of Jacques Torres' A Year in Chocolate.
www.allrecipes.com
Chef John's Homemade Hot Horseradish looks just like store bought, but the flavor is incomparable--intensely hot, and aromatic, this is the read deal.
Chef John's Homemade Hot Horseradish looks just like store bought, but the flavor is incomparable--intensely hot, and aromatic, this is the read deal.
www.allrecipes.com
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
www.allrecipes.com
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice