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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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Get Cornbread Dressing Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
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Get Rachael's Negroni Recipe from Food Network
Ingredients: gin, orange, vermouth
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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My husband, Stevie D., makes awesome meatballs.