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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Get BBQ Burger with Pork Recipe from Food Network
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Fried Calamari Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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Get Green Potato Salad Recipe from Food Network
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Get Herb Roasted Chicken Recipe from Food Network