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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Creamy white chocolate with orange.
Ingredients: orange, cacao
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Get Vitamin F's Vitamin C Brew Recipe from Food Network
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
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These margaritas have an added bonus of coconut milk for a tropical twist!
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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Get White Sangria Recipe from Food Network
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.