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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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This snack cake is a good use for that bumper zucchini crop!
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I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!