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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.