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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sometimes you're cravin' a classic.
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network
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This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.