Search Results (4,324 found)
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Mango and tarragon conspire to make this chicken salad unusually delicious.
Mango and tarragon conspire to make this chicken salad unusually delicious.
Ingredients:
lime juice, mayonnaise, honey mustard, salt, black pepper, olive oil, chicken, cucumber, red bell pepper, red onion, mango, tarragon, salad greens
www.foodnetwork.com
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
www.allrecipes.com
These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
www.delish.com
The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
www.allrecipes.com
This light and refreshing avocado dip is made with several green food items.
This light and refreshing avocado dip is made with several green food items.
www.allrecipes.com
This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
www.foodnetwork.com
Get Game Night Margaritas Recipe from Food Network
Get Game Night Margaritas Recipe from Food Network
www.delish.com
Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients:
water, salt, egg, butter, bread flour, sugar, bread, prunes, prune juice, cinnamon, cloves, lime juice, flour