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Get Bacon-Tomato Linguine Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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Get Mixed Fruit Tart Recipe from Food Network
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Get Tortellini Soup Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.