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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Get Dungeness Crab Roll Recipe from Food Network
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.