Search Results (3,684 found)
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.allrecipes.com
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
www.allrecipes.com
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
www.allrecipes.com
A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
www.allrecipes.com
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
www.allrecipes.com
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
www.allrecipes.com
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
www.allrecipes.com
Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
www.allrecipes.com
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
www.allrecipes.com
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
www.allrecipes.com
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
www.allrecipes.com
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.