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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Light and fluffy no bake cheesecake with a tart lemon taste.
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip.
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Delight your guests with this crowd-pleasing and easy Italian pasta salad featuring veggies, pepperoni, and black olives.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.