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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
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Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
www.foodnetwork.com
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.chowhound.com
Like a tamale, filled with cheese and fresh sweet corn.
Like a tamale, filled with cheese and fresh sweet corn.
Ingredients:
corn kernels, butter, baking powder, salt, sugar, vegetable stock, corn flour, queso fresco, corn
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Ingredients:
eggs, sugar, flour, milk, butter, vanilla, baking powder, condensed milk, evaporated milk, half and half, cream cheese, heavy whipping cream
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
Delicious chocolate bundt cake infused with bourbon whiskey.
Ingredients:
butter, flour, dark chocolate, instant espresso, cocoa, bourbon whiskey, salt, sugar, eggs, vanilla, baking soda, confectioners sugar
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
www.allrecipes.com
Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.