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Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
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How we amp up a French classic: a little ranch.
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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
Ingredients: onion, oil, salt and pepper
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Get Lighter Fried Pork Chop Recipe from Food Network
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A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients: carrots, vegetable oil
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Get Barbecued Shrimp and Bacon Recipe from Food Network
Ingredients: bacon, barbecue sauce
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients: brown sugar, bone
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey