Search Results (3,594 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.delish.com
This ultrasmooth potato soup gets a smoky kick from bacon puree.
This ultrasmooth potato soup gets a smoky kick from bacon puree.
www.allrecipes.com
My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well.
My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well.
www.allrecipes.com
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
www.allrecipes.com
Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
www.allrecipes.com
This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
Ingredients:
potatoes, balsamic vinegar, olive oil, dijon mustard, basil, salt, black pepper, onion, blue cheese, chives
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
Ingredients:
parsnips, brussels sprouts, pearl onions, cauliflower, celery, olive oil, sage, thyme, milk, yellow onion, parsley, butter, flour, heavy cream, egg
www.allrecipes.com
Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
www.allrecipes.com
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
www.allrecipes.com
This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
Ingredients:
potatoes, olive oil, beef, onion, tomato sauce, worcestershire sauce, butter, flour, milk, cheddar cheese, mushrooms
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs
www.allrecipes.com
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Ingredients:
smoked bacon, onion, celery, chicken broth, potatoes, flour, ranch dressing, half and half, sour cream, cheddar cheese, green onion