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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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Chef Boyardee Ravioli layered with cottage cheese, spinach, and Italian blend cheese for an easy lasagna-type casserole.
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Get 'The Chairman' Cocktail Recipe from Food Network