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Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Ingredients: sugar, cinnamon, milk, eggs, vanilla
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for Christmas morning.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Peanut butter and jelly are blended with milk, ice cubes, and a bit of vanilla extract to make this ice cream-free 'milkshake.'
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
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Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
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Get Abalone Hors d'oeuvres Recipe from Food Network
Ingredients: bacon, monterey jack, steaks
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Avocado toast was never this savory, with fried egg, barbeque sauce, and mozzarella cheese. A great breakfast or snack.
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Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.