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Impress your family and friends with upside-down pizza pot pies made in individual ramekins with all the fixings for pizza baked in a pot pie fashion.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Regular caramel apples are good, but they don't have cheesecake.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
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Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Ingredients: pie crust, tomatoes, cheese, garlic