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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
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Good old white biscuits that go great with everything.
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar.
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Get Thai Peanut Sauce Recipe from Food Network
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.