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Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
www.allrecipes.com
Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
Ingredients:
black beans, cilantro, lime juice, jalapeno pepper, sesame oil, cloves, cumin, paprika, cayenne pepper
www.allrecipes.com
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
Ingredients:
soy sauce, hoisin sauce, sesame oil, sugar, garlic, red pepper flakes, flank steak, peanut oil, green onions
www.allrecipes.com
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Ingredients:
vegetable oil, garlic, curry, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, coconut milk
www.foodnetwork.com
Get Edamame Succotash Recipe from Food Network
Get Edamame Succotash Recipe from Food Network
www.allrecipes.com
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor.
Ingredients:
bok choy, vegetable oil, red bell pepper, cloves, ginger, red pepper flakes, soy sauce, sesame oil
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
www.foodnetwork.com
Get Green Bean and Asparagus Tempura Recipe from Food Network
Get Green Bean and Asparagus Tempura Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, club soda, peanut oil, asparagus, green beans, soy sauce
www.simplyrecipes.com
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
www.foodnetwork.com
Get Mediterranean Turkey Burgers Recipe from Food Network
Get Mediterranean Turkey Burgers Recipe from Food Network
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor