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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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This is one of my favorite recipes lately. The chorizo sausage and roasted jalapenos blend perfectly with the red chili sauce. I could (and have been) eating...
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.