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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
www.chowhound.com
Sort of like a rum-spiked orange Creamsicle.
Sort of like a rum-spiked orange Creamsicle.
www.foodnetwork.com
Get Blood Orange Cosmos Recipe from Food Network
Get Blood Orange Cosmos Recipe from Food Network
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
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All you need for this refreshing treat is a jicama, lime, and chili powder.
All you need for this refreshing treat is a jicama, lime, and chili powder.
www.simplyrecipes.com
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
cooking.nytimes.com
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
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Peas, pineapple, pecans, and lime juice are tossed together for a tangy new twist on pea salad. It is quick and easy and ready in less than an hour.
Peas, pineapple, pecans, and lime juice are tossed together for a tangy new twist on pea salad. It is quick and easy and ready in less than an hour.
www.allrecipes.com
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
Step-by-step detailed instructions and photos on roasting a goose.