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More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
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Yummy curried wild rice and squash soup.
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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Cool and easy recipe. Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.
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A yummy fruit smoothie made with tropical fruits.
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.