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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Get Mexican Frittata Recipe from Food Network
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Get Jerk Chicken Nachos Recipe from Food Network
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!