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A sear-the-tongue serrano sauce.
A sear-the-tongue serrano sauce.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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These easy bread squares are best served right out of the oven.
These easy bread squares are best served right out of the oven.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, rolled oats, wheat germ, flour, baking powder, baking soda, salt, coconut, pecans, dates
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
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Deluxe peppermint bark has a layer of crushed chocolate cookie crumbs topped by white candy coating with a pretty sprinkle of crushed candy canes.
Deluxe peppermint bark has a layer of crushed chocolate cookie crumbs topped by white candy coating with a pretty sprinkle of crushed candy canes.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
This coffee liqueur will warm you and yours next to a fire during the winter season.
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Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Ingredients:
butter, sunflower, noodles, napa cabbage, spring onions, vinegar, vegetable oil, sugar, soy sauce
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
www.allrecipes.com
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.