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Get Cole Slaw Recipe from Food Network
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
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Get Crab Cakes Recipe from Food Network
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Get Big Mussels with Garlic and Vermouth Recipe from Food Network
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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Get Raspberry-Lemon Easter Cake Recipe from Food Network