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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.